The Social in Severna Park, MD, is a welcoming restaurant destination where great food, thoughtful service, and a comfortable atmosphere come together to create a memorable dining experience. Conveniently located at 139 Ritchie Hwy A, The Social has built a strong reputation with guests, earning a 4.40 out of 5 rating from 234 reviews.
Whether you are planning a relaxed lunch, a lively dinner, or a quiet meal on your own, this is a place designed to make every visit feel easy, enjoyable, and worth repeating.
From brunch through dessert, The Social offers a full dining experience with table service, seating options, and a menu that brings together comforting favorites, small plates, coffee, beer, cocktails, and a carefully selected wine list.
What makes The Social especially appealing is its balance of convenience, quality, and atmosphere. Guests can enjoy dine-in service, outdoor seating, takeaway, kerbside pickup, delivery, and on-site service, making it simple to enjoy the restaurant in the way that best fits their day.
It is known for fast service, a great beer selection, excellent cocktails, and a great wine list, giving diners plenty to look forward to whether they are stopping in for happy hour drinks, happy-hour food, or a full evening out.
The restaurant’s casual, quiet, and trendy setting creates a space that feels both relaxed and polished, while the bar on site, free Wi‑Fi, restroom access, and comfortable seating add to the overall ease and comfort of the experience.
The Social is also committed to making dining accessible and welcoming for everyone. Accessibility features include a wheelchair-accessible car park, entrance, seating, and toilet, helping ensure that more guests can enjoy their visit with confidence and convenience. Reservations are accepted, offering an added layer of planning for busy evenings, special occasions, or group meals.
Payment is flexible as well, with credit cards, debit cards, and NFC mobile payments accepted for a smooth checkout experience.
For anyone looking for a dependable restaurant in Severna Park that combines quality food, a strong drinks program, and a comfortable atmosphere, The Social offers a polished yet approachable place to gather, unwind, and enjoy a satisfying meal.
Popular Items
Frequently ordered and highly recommended items at The Social
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
Our signature scratch-made lobster bisque, rich and velvety, finished with tender Maine lobster meat
3 Stuffed Italian rice balls with ground beef, rice and cheese. Deep-fried with Marinera Sauce
Crispy barrel-cut tater tots baked golden and smothered with our signature crab blend, melted cheddar, and smoky bacon. Topped with jumbo lump crabmeat and finished with a touch of Old Bay for the perfect bite.
Baked oysters with spinach alfredo sauce. Topped with cheddar cheese and bacon. 6 / 25 and 12 / 40
Fresh green tomatoes, sliced and hand-breaded with panko and Parmesan, flash-fried and served over baby arugula. Finished with our roasted tomato bisque and topped with fresh jumbo lump crabmeat.
Tender chunks of Maine lobster gently simmered in a rich saffron cream sauce with sun-dried tomatoes, baby spinach, and Parmesan. Served over fresh egg-noodle pappardelle and finished with an additional portion of lobster meat.
Slow-braised Certified Angus Beef® bone-in short rib, Topped with sweet caramelized onions and finished in a rich port wine demi-glace. Served with creamy mashed potatoes and tender broccoli.
Seared halibut over risotto with asparagus, spinach, and cherry tomatoes, drizzled in a fresh garlic-lemon white wine sauce.
Local Chesapeake rockfish, generously stuffed with our signature crab imperial, broiled and finished with a butter–garlic wine sauce accented with Old Bay. Served with roasted potatoes and cut rapini.
Pan-seared scallops, jumbo Gulf shrimp, and marinated filet tips simmered in our signature white wine–garlic scampi sauce with baby spinach, diced tomatoes, asparagus tips, and Parmesan. Gently folded into slow-cooked, saffron-infused Arborio risotto.
Jumbo Gulf shrimp simmered in a creamy roasted garlic sauce, traditionally served over toasted slices of rustic ciabatta.
Tender chicken breast skewers coated in crushed pistachios and broiled to a golden crust, finished with a delicate honey–Marsala glaze.
12 oz. French-cut rib chop dusted with panko and Parmesan, seared and finished under the broiler. Topped with sautéed mushrooms in a rich Marsala wine sauce, served with peppercorn-Parmesan mashed potatoes, green beans, and carrots.
Hand-cut Certified Angus Beef filet tips simmered in a rich Marsala wine sauce with mushrooms and baby spinach, folded into creamy Parmesan risotto and finished with Gorgonzola crumbles.
Three double-cut New Zealand lamb chops marinated with lemon and rosemary, grilled to temperature, and finished with a rich port wine demi. Served over garlic-sautéed baby spinach with herb-roasted potatoes.
Fresh chunks of Maine Lobster seared in clarified butter then tossed with tarragon, lemon juice, sea salt, white pepper, and mayo. Chilled and then spooned over butter toasted brioche slider buns.
Hand-cut 8 oz. Chesapeake rockfish fillet simmered with clams, shrimp, and calamari in a scratch-made San Marzano tomato sauce with fresh basil, garlic, and a touch of white wine. Served over fresh squid ink infused linguine.
Pan-seared salmon served over Mediterranean couscous with cherry tomatoes, asparagus, baby spinach, broccolini, and garlic, finished with a roasted red pepper sauce.
Colossal diver scallops dusted with panko breadcrumbs, Parmesan, and lemon pepper seasoning, pan-seared and finished under the broiler. Served in a bright lemon-butter white wine sauce.
Pan-seared diver scallops and jumbo Gulf shrimp simmered in a creamy vodka rosé sauce with baby spinach and diced tomatoes, served over pappardelle pasta and topped with jumbo lump crabmeat and a sprinkle of Parmesan.
Our signature jumbo lump crab imperial features fresh crabmeat gently tossed in a light, flavorful egg-white–based imperial sauce and baked to a golden brown. Served with roasted red potatoes and sautéed broccoli.
A hand-cut CAB porterhouse, perfectly grilled and topped with a bold peppercorn port wine reduction. Paired with roasted fingerling potatoes and garlic sautéed spinach.
Fresh local watermelon, sliced and topped with chopped mint and feta cheese, finished with a drizzle of honey and balsamic glaze.
Two whole Maryland soft shell crabs, pan-fried to a golden crisp and served atop our signature fried green tomatoes with a sweet and smoky roasted corn relish. Finished with a bold spicy aioli and accompanied by garlic-sautéed cherry tomatoes and tender green kale.
Tender chopped kale blended with roasted tomatoes, sliced almonds, and goat cheese crumbles, tossed in a house blueberry vinaigrette.
Crispy hand-breaded fish filet topped with lettuce, tomato, and your choice of cheese, served on a toasted brioche bun with creamy tartar sauce.
Creamy burrata with baby arugula, virgin olive oil, and balsamic glaze.
Tomato and buffalo mozzarella drizzled with olive oil and balsamic glaze.
3 Lump crab meat balls with house remoulade and mixed greens.
House blend of spices, with Maryland jumbo lump crab meat. Topped with cheddar cheese.
Crispy, golden calamari served with our house-made spicy marinara sauce.
Fresh green tomatoes, sliced and hand-breaded with panko and Parmesan, flash-fried and served over baby arugula. Finished with our roasted tomato bisque and topped with fresh jumbo lump crabmeat.
Two breaded shrimp, two fried cheese ravioli, two mozzarella sticks, and a side of balsamic tomato salad.
12” cheese pizza. Add pepperoni, sausage or mushrooms for an extra $1.00.
Chopped shrimp, mango, avocado, tomatoes, onions, and Jalapeño in citrus-lime marinade.
House-made meatballs served in marinara sauce with crostini.
Six crispy mozzarella sticks with homemade marinara.
Sauteed mussels with garlic, touch of extra virgin olive oil, and tomato marinara sauce or white wine lemon sauce.
Tender, served cold with celery, red onions, and garlic olive oil, served with crostini.
Raw Oysters 6 / $20 and 12 / $35
Everything seasoning and aged balsamic.
Fried onions, cooper sharp American cheese. Served with demi-glaze and marinera sauce.
Chopped tuna, mixed sesame seed, avocado, mango, light oil. Served with crostini.
Fried, and seasoned with buffalo, Chesapeake, or garlic butter sauce. Served with ranch or blue cheese. 6 / $14 and 12 / $25
Baby arugula, roasted red peppers, grape tomatoes, parmesan, dressed with balsamic vinaigrette.
Lettuce blend, slice avocado, bacon, cherry tomatoes, red onions, feta cheese, dressed with an Italian vinaigrette.
Filet mignon over spring mix, grape tomatoes, roasted peppers & gorgonzola, dressed with balsamic vinaigrette.
Mixed greens with blueberries, almonds, goat cheese, and blueberry vinaigrette.
Romaine, creamy Caesar dressing, parmesan, and buttery croutons.
Mixed greens, cherry tomatoes, red onion, hard-boiled egg, pepperoni, mortadella, hot ham, Genoa salami, shaved parmesan, dressed with an Italian vinaigrette.
Lettuce blend, tomatoes, cucumbers, olives, red onions & house dressing.
Lump crab meat in a rich creamy broth with a touch of sherry.
A cozy bowl of meatballs, pasta, and greens in rich homemade broth.
Bacon, American cheese, lettuce, tomato, mayo.
Slow-braised Certified Angus Beef® bone-in short rib, layered with sweet caramelized onions, and finished with a rich port wine demi-glace, served warm on a toasted sub roll.
Grilled chicken, buffalo sauce, lettuce, blue cheese dressing. Served with tater tots.
Shaved ribeye, provolone or cooper sharp white American, grilled onions, lettuce, tomato, mayo. Served with tater tots.
Grilled chicken, romaine, shaved parmesan, Caesar dressing. Served with tater tots.
Chopped grilled chicken, provolone or cooper sharp white American, lettuce, tomato, mayo. Served with tater tots.
Breaded chicken, pepper jack cheese, lettuce, tomato, and mayo. Served with tater tots.
Add Ons - Piled on shaved onions, pickles, choice of cheeses, shredded lettuce, sliced tomatoes, special sauce, bacon or fried egg.
House smoked brisket, raw onion and tiger sauce on brioche w/ house-cut fries.
8oz patty, cheddar, lettuce, tomato, onion, pickle. Served with house fries.
Crispy hand-breaded fish filet topped with lettuce, tomato, and your choice of cheese, served on a toasted brioche bun with creamy tartar sauce.
A 6 oz. jumbo lump crab cake topped with spring mix and tomato, served on a toasted brioche bun with creamy remoulade sauce. Served with Fries.
1 Maryland soft shell crab, pan fried to a golden crisp. Served with bacon, a sweet and smoky corn relish, lettuce, tomato and spicy aioli on brioche bun. With fries
Egg-battered chicken breast sautéed in lemon butter white wine sauce. Served over pappardelle.
Sautee chicken, roasted peppers, capers, garlic, lemon white wine sauce & parmesan. Served with broccolini and asparagus.
Chicken breast with spinach, mushrooms, broccoli in Alfredo sauce over pappardelle.
Breaded chicken breast stuffed with spinach & mozzarella, tossed in creamy rosé sauce over pappardelle.
Center-cut beef tenderloin, broccolini, blue cheese sauce. Served with baked potato.
Served with baked potato, mushrooms, and broccolini. Plated over our house beef glaze.
Served with baked potato and broccolini. Plated over our house beef glaze.
Served with baked potato and broccolini. Plated over our house beef glaze.
Served with mashed potatoes and broccolini.
Sweet roasted peppers, grape tomatoes, and garlic olive oil. Served with mashed potato.
Lobster-stuffed pasta served in creamy rosé sauce.
Creamy risotto with clams, shrimp, calamari, and octopus in tomato white wine sauce.
8oz salmon stuffed with lump crabmeat, served in a creamy vodka sauce. Served with broccolini.
Salmon with roasted peppers, capers, garlic, lemon wine sauce, asparagus, and broccolini.
Sautéed shrimp with asparagus, mushrooms, grape tomatoes, and peas.
Fresh clams simmered in garlic and white wine, served atop black squid ink linguine.
Local Chesapeake rockfish, generously stuffed with our signature crab imperial, broiled and finished with a butter–garlic wine sauce accented with Old Bay. Served with roasted potatoes and cut rapini.
Butter, grated parmesan cheese. With spaghetti or penne.
Served with fries or tater tots.
Served with fries or tater tots.
Spaghetti or penne, with creamy alfredo sauce.
Layers of strawberry and pistachio ice cream with a cherry heart, covered in dark chocolate shell.
Hear from our valued guests
We had our sailing club’s spring racer meeting at The Social last night. I reserved their side porch for the event like we did 2 years ago for the same meeting. The staff was extremely friendly and helpful when making the reservation, and they sent me reminders of the reservation to set my mind at ease that they would be ready for us. The room was nicely set up when we arrived and the staff was ready and eager to help with any problems we encountered as we set up our equipment for a presentation. Food and drink service was excellent. My chicken Caesar wrap with sweet potato fries was very good and reasonably priced. Everyone else’s plates looked very appetizing and everyone was very pleased with their order, so I’m sure I’ll visit The Social again when I have the chance. (I live in Western Maryland, so not usually in the area unless working on my sailboat.) Thank you folks at The Social for making this a very enjoyable event. I highly recommend this restaurant to any group looking for a great atmosphere, great service, and great food at reasonable prices.
Service and food were amazing. Steaks were phenomenal, ceviche and oysters were to die for!! Add this to your regular rotation in Severna Park. I really don’t know why you’re eating anywhere else.
I wanted to say thank you to The Social for hosting our Wedding Reception of about 28 people. The patio was a great space, with open windows and string lights. They already had tables set up but the time we arrived, and they brought out each course one at a time, starting with a salad. It was buffet style, which was perfect for guests to customize how much they wanted. We brought our own cakes in, and they were very accommodating and put the cakes in the fridge for us, and brought them out at the end. The staff that worked that night were all very friendly, efficient, and willing to serve. The chicken and salmon entrees were delicious and we received many compliments from guests. The staff boxed up the leftover chicken so we didn’t leave empty handed! The drinks from the bar were delicious and well priced. Thank you for making our night even more special!
Second time returning to our new favorite restaurant in Severna Park. I Had a lovely meal with family last week. Food and cocktails were great. Our server Sabrina was very attentive and was quick to attend to empty plates and get refills which always seems like challenge for most servers. She recommended the Rockfish Imperial which my husband said was excellent and the Stuffed Chicken I was lucky enough to enjoy for lunch the next day as the portion was huge. My MIL is very picky and Sabrina said she wouldn’t be disappointed choosing the cream of crab and Lobster Ravioli and the MIL was very pleased. We all enjoyed the appetizers she recommended Oysters Rockefeller, Brussels Sprouts, Fried Green Tomatoes and Buffalo Caprese. We will definitely be returning.
What a great surprise this place is! I'm kind of a Gulf Coast seafood snob, so when I see "Gulf Shrimp" on a menu north of I-10 I generally prepare to be disappointed. They nailed it at The Social! We had the Risotto Pescadore which was incredible. We also had the Lobster Papardelle and I highly recommend the Seasonal Sangria. Besides the main dining area and the outdoor dining, the three little booths tucked back by the kitchen were a great touch...sort of felt like being in the artist's studio. Plenty of parking, clean restrooms, fully handicap accessible. Not a cheap meal, but I've spent a lot more and got a lot less in the past...it's worth the time and money spent!
⭐⭐⭐⭐☆ (4.5/5) Stopped into The Social in Severna Park on a Friday night after Park Tavern was completely packed—and honestly, this turned out to be a great pivot. I was hoping to catch the Capitals game, but it was only available on ESPN+. Even though the TVs couldn’t stream it, the manager genuinely tried to make it happen and even offered to pull it up on a tablet. That level of effort doesn’t go unnoticed. The food was a big win. We started with the Crabby Tots, and the crab was legit jumbo lump—no filler nonsense. For dinner, I had the chicken Caesar wrap, and we also ordered the steak and salad. Everything was well-prepared and flavorful. The surprise highlight? Complimentary bread and dip to start—simple, but a really nice touch. Drink-wise, the selection is impressive. The whiskey lineup is seriously drool-worthy, but I ended up going with a beer this time. Still, it’s a spot bourbon lovers will appreciate. The vibe was lively—borderline loud—but that’s part of the experience. From what I could tell, it was a very social scene (especially if you’re a single guy on a Friday night… let’s just say the ratio was in your favor). Prices on main dishes run a bit higher than average, but the quality, atmosphere, and service make it worth it. Overall, I’d absolutely recommend The Social. Great food, excellent beer selection, strong drink options, and a team that actually cares about your experience.
Never been here before and was pleasantly surprised! The drinks were great and the food portions were perfect. Would love to come back and take advantage of the patio area since that seems pretty chill! Had some tvs for sports, got to enjoy some Olympics while catching up with my aunt. Definitely will be back for the espresso martini cause I already want another one!
The menu, although on the pricey side, does offer several elevated options, including things like Lobster Ravioli, Short Rib, and multiple cuts of steak. It has a sports bar vibe, so maybe it felt weird paying $40-$50 for entrées in this atmosphere. The food was tasty though, no complaints at all. You could go less expensive with some of the handheld options, like burgers and sandwiches. The only real disappointment was the steak and cheese egg roll, which came with two dipping sauces, neither of which really brought anything better to the experience. The service was good. We were greeted quickly and our drinks were refilled without asking. It's in a shopping center with a Harris Teeter, so plenty of parking.
We had an incredible Sunday brunch at The Social. The atmosphere is truly top-notch...an elegant dining hall with a gorgeous open kitchen concept and plenty of outdoor seating for when the weather’s nice. It’s the kind of place that feels modern yet welcoming, and you can tell a lot of thought went into the design. Service was a perfect 5/5. Our server, Thea, went above and beyond, anticipating everything we needed without us ever having to ask. She really made the experience memorable. Thanks Thea! The food was excellent overall (solid 4/5). We ordered two appetizers, two entrées, and a kid’s meal, along with two cocktails, one mocktail, and two juices. The flavors were fresh and well-prepared, and the portions were generous. For a group of four, the full bill came to about $100, which felt like great value for the quality and setting. If you’re looking for a spot in Severna Park that delivers on atmosphere, attentive service, and a menu that makes brunch feel special, The Social should be at the top of your list. We’ll definitely be back. #SevernaParkEats #BrunchGoals #TheSocialMD #FoodieFavorites #AnKSeeTheWorld
My wife and I shared our anniversary dinner here. Had apps, drinks, mains, and dessert. Very good! Presentation of our food was on point! The taste and price were great. We had Sydney as our server and she was an absolute joy. Loved the Caprese salad, new Zealand lamb, and the bomba ice cream! Will definitely be coming here again.
Common questions about The Social
The Social is located at 139 Ritchie Hwy A, Severna Park, MD 21146, United States, Severna Park, MD, United States.
You can reach The Social by calling +1 410-544-2457.
The Social has a rating of 4.4 out of 5 based on 234 customer reviews.
The Social features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
The Social features the following service options: Outdoor seating, Kerbside pickup, Delivery, On-site services, Takeaway, Dine-in.
The Social features the following highlights: Fast service, Great beer selection, Great cocktails, Great wine list.
The Social features the following popular for: Lunch, Dinner, Solo dining.
The Social features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Happy-hour drinks, Happy-hour food, Small plates, Spirits, Wine.
The Social features the following dining options: Brunch, Lunch, Dinner, Dessert, Seating, Table service.
The Social features the following amenities: Bar on site, Restroom, Wi-Fi, Free Wi-Fi.
The Social features the following atmosphere: Casual, Quiet, Trendy.
The Social features the following crowd: Groups.
The Social features the following planning: Accepts reservations.
The Social features the following payments: Credit cards, Debit cards, NFC mobile payments.
The Social features the following children: Good for kids, High chairs, Kids' menu.
The Social features the following parking: Free parking lot, Free street parking, Paid parking lot, Plenty of parking.
The Social features the following pets: Dogs allowed outside.
Business Features
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